崗位職責:
Assist?Pastry?chef?in?the?daily?operation?of?the?Pastry
-協(xié)助餅房廚師長負責每天餅房的運作;
To?undertake?the?duties?assigned?by?the?head?chef.
-承擔餅房廚師長賦予的餅房的崗位職責;
Assist?Pastry?head?chef?to?complete?all?work?related?to?Pastry.
-協(xié)助餅房廚師長完成所有與餅房相關(guān)的工作;
Control,?monitor?and?lead?the?operation?of?the?entire?Pastry
-控制、監(jiān)測并領(lǐng)導整個餅房的運作;
When?Pastry?chef?is?not?in?charge?of?the?operation?of?the?Pastry
-當餅房廚師長不在時要全權(quán)負責起餅房的運作;
任職要求:
Senior?high?school,?basic?English?conversation?skills
-高中學歷以上,基本的英語對話能力。
With?Pastry?management?experience?more?than?2?years.
-具有高檔西餐餅房相關(guān)管理工作經(jīng)驗2年以上。
Familiar?with?production,?have?a?certain?innovation?consciousness.
-熟悉制作,有一定的創(chuàng)新意識。