Purpose?of?the?Job1.?New?products?developing?to?meet?market?demands?both?domestic?and?overseas?按照市場(chǎng)需求開發(fā)適合的產(chǎn)品，包括國(guó)內(nèi)和國(guó)外2.?Technical?support?to?Sales?and?customers?to?promote?products?為銷售和客戶提供技術(shù)支持。3.?Daily?communication?and?advice?customers?on?the?technical?issues?和客戶日常溝通，解答技術(shù)問題Key?Accountabilities：1.?Responsible?for?developing?projects?from?brief?reception?to?industrial?production.負(fù)責(zé)產(chǎn)品開發(fā)，從客戶的需求到工業(yè)生產(chǎn)2.?Creation?of?recipes?and/or?formulars?for?new?products?開發(fā)新品配方3.?Development?and?adjustment?of?color,?flavor?and?stabilization?system?following?the?application?of?the?end?products.根據(jù)終產(chǎn)品的用途開發(fā)適宜的香精、色素及穩(wěn)定體系4.?Following?up?of?R&D?recipes?in?industrial?products?and?make?technical?adjustment?as?required.?實(shí)驗(yàn)室配方至工業(yè)配方的根據(jù)與調(diào)整5.?Offer?technical?suggestions?from?raw?material?standards?to?finished?products?characteristics?and?other?relevant?technical?requirements.提供關(guān)于原材料標(biāo)準(zhǔn)到終產(chǎn)品特性的相關(guān)技術(shù)解答6.?Responsible?for?advising?and?answering?customer?requests?from?sample?to?industrial?products.負(fù)責(zé)解答客戶從實(shí)驗(yàn)室樣品到工業(yè)產(chǎn)品的問題，并提出建議任職要求：1.?University?education?or?above?and?minimum?3?years’?experience?of?R&D?in?Food?Science?and?Technology,?Food,?Biology,?Agriculture,?Microbi-ology,?Chemistry?or?related.大學(xué)本科畢業(yè)及以上，至少3年以上研發(fā)經(jīng)驗(yàn)，食品科學(xué)與工程、食品生物學(xué)、農(nóng)學(xué)、微生物、化學(xué)或相關(guān)專業(yè)2.?Experience?in?Fruit?and?processed?fruit?Company?is?preferred?and?be?familiar?with?stabilizer?appli-cation(pectin,?starch?and?others)?and?knowledgea-ble?in?Color?and?flavor?有水果加工經(jīng)驗(yàn)者優(yōu)先，熟悉穩(wěn)定劑、色素和香精的應(yīng)用3.?Good?command?of?written?English?and?can?basi-cally?communicate?in?oral?English良好的英語口語及書寫能力4.?Be?experienced?in?food?service?development?area.需要餐飲開發(fā)經(jīng)驗(yàn)