Job?Content
?Conform?with?Security,?Safety,?Health?and?Environmental?codes?of?Ingredion?and?local?regulatory?requirements?related?to?quality?department.
?Drive,?implement?and?improve?quality/food?safety/non-GMO/Halal?management?systems?by?complying?with?QMS,?conducting?internal?&?external?audits,?and?organizing?various?quality?activities.
?Lead?investigation?of?customer?complaint?or?internal?correction?related?with?quality?or?food?safety.?Provide?positive?constructive?feedbacks?in?a?consistent?and?professional?manner.
?Develop?and?implement?Quality?system?improve,?screen?supplier?and?improve?capability?to?meet?Ingredion?quality?requirement.
Requirement
? Bachelor?degree?or?higher?in?a?food?manufacturing?or?related?background.
? At?least?3?years?of?experience?in?QA/QC?role?of?multinational?food?companies,?supervision?experience?is?preferred.
? Familiarity?with?ISO?9001,?HACCP,FSSC?22000?as?minimum.?Certified?auditor?is?preferred.
? Strong?leadership?skills
? Strong?communication?skills
? Quick?response
? Strong?sense?of?ownership?,?teamwork,?interpersonal?skill?and?drive?for?results
? Literate?in?PC?software:?Excel,?Word,?Lotus?Notes,?etc.
? Good?command?of?English?for?both?of?written?and?spoken
